PREP TIME: 15 MINS
COOK TIME: 13 MINS
1
Mix Dry Ingredients: In a large mixing bowl, add flour, cornstarch, baking powder, baking soda, and salt. Whisk together until combined and set aside.
2
Mix the Wet Ingredients: In the bowl of a stand mixer, add the room temperature unsalted butter, granulated white sugar, and molasses and mix at medium-high speed, until combined.
It should be fluffy when combined. Add the eggs (1 large egg + 1 large egg yolk), 2 teaspoons pure vanilla extract, and 1 teaspoon apple cider vinegar.
3