Blueberry Cobbler Recipe

This Blueberry Cobbler has fresh, ripe blueberries with a crisp, biscuit on top. It’s spiced with a secret ingredient to bring out the flavor of those blueberries. It’s wonderful on its own or served with vanilla ice cream or whipped cream!

PREP TIME: 40 MINS

COOK TIME: 20 MINS

 yield: 6 SERVINGS total time: 1 HOUR

– 1 cup all-purpose flour

Ingredients

– 1 tablespoon granulated white sugar

– 1 1/2 teaspoon baking powder

– 1 teaspoon Kosher salt

INSTRUCTIONS

1

Preheat oven to 400 degrees F.

INSTRUCTIONS

2

FOR BISCUIT TOPPING In a large bowl, stir together the flour, 2 tablespoons sugar, baking powder, salt, and 1/2 tsp. Saigon cinnamon.

INSTRUCTIONS

3

Using a pastry cutter or your fingertips, cut the butter into the flour mixture until the mixture looks like coarse crumbs.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

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