PREP TIME: 40 MINS
COOK TIME: 20 MINS
Preheat oven to 400 degrees F.
FOR BISCUIT TOPPING In a large bowl, stir together the flour, 2 tablespoons sugar, baking powder, salt, and 1/2 tsp. Saigon cinnamon.
Using a pastry cutter or your fingertips, cut the butter into the flour mixture until the mixture looks like coarse crumbs.