Blueberry Galette

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This Blueberry Galette recipe is a great dessert to showcase seasonal fresh blueberries (you can use frozen out of season too!) encased in flakey pie pastry dough. It goes perfectly with a large scoop of vanilla ice cream!

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yield: 6 SLICES total time: 45 MINUTES

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– 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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Blueberry Galette

This Blueberry Galette recipe is a great dessert to showcase seasonal fresh blueberries (you can use frozen out of season too!) encased in flakey pie pastry dough. It goes perfectly with a large scoop of vanilla ice cream!

yield: 6 SLICES total time: 45 MINUTES

– 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough

Ingredients

– 1 cup unsalted butter, must be solid, chilled

– 1-2 tablespoons Demerara baking sugar or turbinado raw sugar, for sprinkling on the crust before you put it in the oven

INSTRUCTIONS

INSTRUCTIONS

INSTRUCTIONS

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