Braised Collard Greens

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Yellow Star Yellow Star This Braised Collard Greens recipe is the perfect, savory side dish for any dinner. Gluten-free and vegan option. Yellow Heart Learn more

Ingredients – 1/2 cup yellow onion, sliced – 1 pound collard greens, 1 bunch or use 1 bag (16 ounce) of pre-was– 1 bay leaf – 1/4 teaspoon cumin, optional – 1/4 teaspoon paprika, optional – 1 teaspoon kosher salt , to taste, plus more for servinghed, sliced collard greens See full list

Step 1

Yellow Star Yellow Star get the recipe In the large pot, add the unsalted butter (or substitute), when it's melted, add the sliced onions. Saute until the onions are translucent.

Step 2

Yellow Star Yellow Star Add the chicken broth (or water or vegetable broth). get the recipe

Step 3

Yellow Star Yellow Star get the recipe Bring 1-2 cups chicken broth to a boil in the large pot. Yellow Heart

Give Braised Collard Greens a try!

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