PREP TIME: 5 MINS
COOK TIME: 30 MINS
Preheat your oven to 350 °F.
Grease a 9x13-inch oven-safe baking dish. Brown the pork sausage in a cast-iron skillet, drain the grease.
Line the bottom of the 9x13-inch pan with the crescent rolls. Pinch the seams together to make 1 large, solid sheet.