Breakfast Casserole

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This Breakfast Casserole has a base layer of crescent roll dough, pork sausage (or your favorite breakfast sausage), eggs, red bell pepper and shredded cheese.

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yield: 12 SERVINGS total time: 35 MINUTES

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– 1 can (8 rolls) crescent rolls

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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Breakfast Casserole

This Breakfast Casserole has a base layer of crescent roll dough, pork sausage (or your favorite breakfast sausage), eggs, red bell pepper and shredded cheese.

yield: 12 SERVINGS total time: 35 MINUTES

– 1 can (8 rolls) crescent rolls

Ingredients

– 1 pound pork sausage, or the same amount of preferred sausage

– 6 large eggs, beaten

– 1 red bell pepper, diced

INSTRUCTIONS

INSTRUCTIONS

INSTRUCTIONS

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