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This Breakfast Casserole has a base layer of a crescent roll dough, pork sausage (or your favorite breakfast sausage), eggs, red bell pepper, and shredded cheese. Top it with chopped chives or green onion (scallions) for serving! (Makes 12 servings)

Breakfast Casserole

Hi Everyone, everyone needs a basic, delicious casserole recipe that you can use for any morning, holiday or not, and this Breakfast Casserole recipe, has few ingredients and is simple to put together, baked right in your oven.

Ingredients

• 1 can (8 rolls) crescent rolls
• 1 pound pork sausage, or the same amount of preferred sausage
• 6 large eggs, beaten
• 1 red bell pepper, diced
• 2 cups shredded cheese (1 cup sharp cheddar and 1 cup Monterey jack cheese)
• chives or green onion, sliced, as a garnish for serving

Kitchen Tools

• 2-cup wet measure
• measuring spoons and cups
• chef's knife
• cutting board
• 9x13-inch oven-safe baking dish
• serving spatula (square shape)
• cast iron skillet

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Breakfast Casserole

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

This Breakfast Casserole has a base layer of a crescent roll dough, pork sausage (or your favorite breakfast sausage), eggs, red bell pepper, and shredded cheese. Top it with chopped chives or green onion (scallions) for serving! (Makes 12 servings)

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Ingredients

• 1 can (8 rolls) crescent rolls
• 1 pound pork sausage, or the same amount of preferred sausage
• 6 large eggs, beaten
• 1 red bell pepper, diced
• 2 cups shredded cheese (1 cup sharp cheddar and 1 cup Monterey jack cheese)
• chives or green onion, sliced, as garnish for serving

Instructions

1. Preheat your oven to 350 °F. Grease a 9x13-inch oven-safe baking dish. Brown the pork sausage in a cast-iron skillet, and drain the grease.
2. Line the bottom of the 9x13-inch pan with the crescent rolls. Pinch the seams together to make 1 large, solid sheet. Add the browned sausage in an even layer. Add the beaten eggs, poured in an even layer. Sprinkle the diced bell pepper over the egg layer. Sprinkle the cheese evenly as the top layer. Bake in the preheated oven for 30 minutes. When it is done, take it out and sprinkle it with chopped chives or green onion (scallions). Cut into 12 servings, enjoy!

Notes

• Storage: You can store any leftovers for up to 3 days in the refrigerator.
• For Reheating: Cover and microwave it or place it in your oven (350 degrees F for about 15 minutes or until the center is warm.

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 262Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 148mgSodium: 526mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 15g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Latest posts by Sara Maniez (see all)

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