I’ve assembled some favorite Charcuterie meats like hot Capocollo, Milano Salami, Prosciutto, Pancetta, and Calabrese.
I chose some sliced celery, baby carrots and a variety of cherry tomatoes (which are technically a fruit!).
I included fresh basil to garnish and top the buratta because Mozzarella and basil are a match made in Heaven!
I chose to have sliced baguette bread because it’s substantial and pairs nicely with the charcuterie meats and absorbs the burrata and the hummus well. Alternately, you can also have crackers or pita chips too.
I paired this Burrata Charcuterie Board with Dreaming Tree Wines. The charcuterie meats pairs nicely with The Dreaming Tree Red Crush.
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