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Estimated reading time: 7 minutes
This Burrata Charcuterie Board comes together with Burrata (young Mozzarella) and Charcuterie meats, like hot Capocollo, Milano Salami, Prosciutto, Pancetta, and Calabrese. It also features hummus, seasonal fruit, basil, and fresh vegetables like baby carrots, celery, and cherry tomatoes for dipping. This appetizer board recipe is easy to put together for entertaining and pairs well with Dreaming Tree Crush, Sauvignon Blanc, and Chardonnay wines.
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Burrata Charcuterie Board
Hi Everyone, the tastes of Summer are all here in this Burrata Charcuterie Board! Burrata (young Mozzarella) is so nice for spreading and dipping.
I drizzled the burrata with extra virgin olive oil and seasoned it with some pepper (Kosher salt optional).
The burrata is fresh and light cheese which goes with the mixed variety of cherry tomatoes and fresh basil that I included.
Chose your Charcuterie (meats)
I’ve assembled some favorite Charcuterie (a French word for any dry-cured, smoked, or cooked meat) meats like hot Capocollo, Milano Salami, Prosciutto, Pancetta, and Calabrese.
Choose your Fruit and Vegetables
I chose some sliced celery, baby carrots, and a variety of cherry tomatoes (which are technically a fruit!).
I included fresh basil to garnish and top the Buratta because Mozzarella and basil are a match made in Heaven!
For sweetness, I included in-season fruit like cherries and fresh-picked strawberries.
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The great thing about this Burrata Charcuterie Board is that you can customize it to your tastes and what is seasonally available.
I also included hummus for dipping the veggies in or spreading on sliced baguette bread.
Choose your bread
I chose to have sliced baguette bread because it’s substantial and pairs nicely with the charcuterie meats and absorbs the burrata and the hummus well.
Alternately, you can also have crackers or pita chips too.
Dreaming Tree Wines
I paired this Burrata Charcuterie Board with Dreaming Tree Wines.
The charcuterie meats pairs nicely with The Dreaming Tree Red Crush.
I found Dreaming Tree Crush, Sauvignon Blanc, and Chardonnay wines at my local wine store here in New Jersey but you can also find them at your local grocery store or supercenter.
I love the beautiful hand-drawn look of the trees on the wine labels.
The Dreaming Tree wines have that perfect balance of price point and quality.
Dreaming Tree wine is exactly the kind of wine that pairs nicely with small bites as well any any Summer BBQ or gathering food.
Ingredients
- 2 (4 ounces) Buratta (young Mozzarella)
- Charcuterie (sliced deli meats) selection (I used 3 ounces each of hot Capocollo, Prosciutto, Pancetta, Calabrese and 8 ounces of Milano Salami)
- cherry tomatoes mix
- 8 ounces celery sticks
- 8 ounces (1 lb/454 grams) baby carrot sticks
- strawberries, cherries, or other seasonal fruit
- basil for garnishing, amount to taste
- drizzle of extra virgin olive oil, amount to taste (to drizzle on the Buratta)
- Kosher salt and pepper, amount to taste
- 1 lb (482grams/17 ounces) Hummus (you can try these hummus recipes here on LLS: Fresh Garlic Hummus, Roasted Garlic Hummus, Roasted Beet Hummus Recipe on SoFabFood, Cilantro Lime Hummus, Avocado Hummus, Lemon Garlic Hummus)
- For wine pairings, I used Dreaming Tree Crush, Sauvignon Blanc, and Chardonnay wines.
- 1 baguette, sliced into 1/2-inch slices
Kitchen Tools
- parchment paper
- cutting board
- knife
- bread knife
- wine glasses
- wine chiller for white wine(s)
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Burrata Charcuterie Board
This Burrata Charcuterie Board comes together with Burrata (young Mozzarella) and Charcuterie meats like hot Capocollo, Milano Salami, Prosciutto, Pancetta and Calabrese. It also features hummus, seasonal fruit, basil, and fresh vegetables like baby carrots, celery, and cherry tomatoes for dipping.Â
Ingredients
- 2 (4 ounce ea.) Buratta , (young Mozzarella)
- 3 ounces hot Capocollo
- 3 ounces Prosciutto
- 3 ounces Pancetta
- 3 ounces Calabrese
- 8 ounces Milano Salami
- 1 dry pint cherry tomatoes mix
- 8 ounces celery sticks
- 8 ounces baby carrot sticks
- strawberries, cherries or other seasonal fruit, amount to taste
- basil for garnishing, amount to taste
- 2 tablespoons extra virgin olive oil, amount to taste (to drizzle on the Buratta)
- Kosher salt and pepper, amount to taste
- 1 pound (482grams/17 ounces) hummus, (you can try these hummus recipes here on LLS: Fresh Garlic Hummus, Roasted Garlic Hummus, Roasted Beet Hummus Recipe on SoFabFood, Cilantro Lime Hummus, Avocado Hummus, Lemon Garlic Hummus)
- Wine pairings, I used Dreaming Tree Crush, Sauvignon Blanc and Chardonnay wines
- 1 baguette, sliced into 1/2-inch slices
Instructions
- Layout a large sheet of parchment paper on a rimmed aluminum baking sheet or large cheese or cutting board. (this keeps the ingredients and oil from messing up your cutting board and makes for easy cleanup).
- Arrange the burrata, charcuterie meats, vegetables, fruit on the prepared surface.
- Slice and "x" in the burrata and spread open, then drizzle the olive oil on top and optionally season with fresh ground pepper, if you wish. Garnish with fresh basil and serve paired with Dreaming Tree Wine, enjoy!
Recommended Products
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DOWAN 14-inch Porcelain Oval Platters/Serving Plates - 2Packs, White, Stackable -
Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
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Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 569Total Fat: 29gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 36mgSodium: 949mgCarbohydrates: 47gFiber: 5gSugar: 21gProtein: 14g
Please note that the Calculated Nutrition is an estimate at best.
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This looks scrumptious!