Chicken Tetrazinni

This Chicken Tetrazzini Recipe is a creamy, cheesy, flavorful, and satisfying one-dish casserole that feeds a crowd. It includes an option to swap out sour cream for plain Greek yogurt.

PREP TIME: 20 MINS

COOK TIME: 1 HOUR 10 MINS

 yield: 12 SERVINGS total time: 1 HOUR 30 MINUTES

– 1/2 cup unsalted butter

Ingredients

– 2 cans condensed cream of chicken soup, (10.5 ounce cans/298 grams)

– 1 teaspoon kosher salt

– 1/2 teaspoon fresh ground black pepper, plus more for serving

INSTRUCTIONS

1

Grease a 9 x 13-inch casserole dish and set it aside

INSTRUCTIONS

2

You can prepare the chicken breasts by boiling them for 25-30 minutes, allow to cool, and cut into diced pieces.

INSTRUCTIONS

Preheat oven to 350 degrees F.

3

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