This Chicken Tetrazzini Recipe is a creamy, cheesy, flavorful, and satisfying one-dish casserole that feeds a crowd. It includes an option to swap out sour cream for plain Greek yogurt (serves 12).

Estimated reading time: 5 minutes

Chicken Tetrazzini Recipe

Chicken Tetrazzini Recipe

Hi Everyone, I have really been following my pregnancy (update on baby) cravings lately and this Chicken Tetrazzini Recipe fits the bill because it is so creamy, cheesy, savory, and delicious.

It’s a perfect one-dish casserole recipe for a family-style dinner.

It also makes delicious leftovers the next day.

This Chicken Tetrazzini Recipe would be perfect for bringing to a potluck, BBQ, family dinner – pretty much any situation where yummy food in large amounts is required.

There are plenty of ways to customize this recipe too.

You can add a vegetable like green bell peppers or beans or sauteed mushrooms.

This Chicken Tetrazzini Recipe is like a chicken-themed macaroni and cheese recipe.

Ingredients

12 ounces extra-wide egg noodles (340 grams), You can substitute a package of regular spaghetti or linguine pasta
drizzle of regular olive oil to prevent noodles from sticking to each other, You can substitute 1-2 tablespoons unsalted butter
1/2 cup unsalted butter
2-4 chicken breasts (1-2 pounds chicken) cooked and diced, I use 1 pound usually but you can do 2 pounds to make it more protein-packed
2 cans (10.5-ounce cans/298 grams) condensed cream of chicken soup
2 cups sour cream or plain Greek yogurt in the same amount, I used full-fat yogurt but you can substitute non-fat if you wish
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper, plus more for serving
1/2 cup chicken broth
2 tablespoons shredded Parmesan cheese, plus extra (3 tablespoons) for topping
2 cups shredded Mozzarella cheese, plus extra (3 tablespoons) for topping
1/4 cup fresh chopped parsley, for serving

Kitchen Tools

9 x 13 casserole baking pan
a large mixing bowl
Spatula for serving

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Recipe Attribution

This recipe is inspired by Chicken Tetrazzini

I know you will enjoy this family favorite Chicken Tetrazzini Recipe!

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Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 12 ounces extra wide egg noodles (340 grams), You can subsitute a package of regular spaghetti or linguine pasta; drizzle of regular olive oil to prevent noodles from sticking to each other, You can substitute 1-2 tablespoons unsalted butter; 1/2 cup unsalted butter; 2-4 chicken breasts (1-2 pounds chicken), cooked and diced, I use 1 pound usually but you can do 2 pounds to make it more protein packed; 2 cans condensed cream of chicken soup, (10.5 ounce cans/298 grams); 2 cups sour cream or plain Greek yogurt in the same amount, I used full fat yogurt but you can substitute non-fat if you wish; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper, plus more for serving; 1/2 cup chicken broth; 2 tablespoons shredded Parmesan cheese, plus extra (3 tablespoons) for topping; 2 cups shredded Mozzarella cheese, plus extra (3 tablespoons) for topping; 1/4 cup fresh chopped parsley for serving

Yield: 12 servings

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes

This Chicken Tetrazzini Recipe is a creamy, cheesy, flavorful, and satisfying one-dish casserole that feeds a crowd. It includes an option to swap out sour cream for plain Greek yogurt (serves 12).

Ingredients

12 ounces extra wide egg noodles (340 grams), You can subsitute a package of regular spaghetti or linguine pasta
drizzle of regular olive oil to prevent noodles from sticking to each other, You can substitute 1-2 tablespoons unsalted butter
1/2 cup unsalted butter
2-4 chicken breasts (1-2 pounds chicken), cooked and diced, I use 1 pound usually but you can do 2 pounds to make it more protein packed
2 cans condensed cream of chicken soup, (10.5 ounce cans/298 grams)
2 cups sour cream or plain Greek yogurt in the same amount, I used full fat yogurt but you can substitute non-fat if you wish
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper, plus more for serving
1/2 cup chicken broth
2 tablespoons shredded Parmesan cheese, plus extra (3 tablespoons) for topping
2 cups shredded Mozzarella cheese, plus extra (3 tablespoons) for topping
1/4 cup fresh chopped parsley for serving

Instructions

Grease a 9 x 13-inch casserole dish and set it aside.
You can prepare the chicken breasts by boiling them for 25-30 minutes, allow to cool, and cut into diced pieces.
Preheat oven to 350 degrees F.
Cook noodles according to package directions. Set aside. You can drizzle with regular olive oil or 1-2 tablespoons of unsalted butter to prevent the noodles from sticking to each other.
In a large mixing bowl, combine 1/2 cup unsalted butter, cooked and diced chicken, condense cream of chicken soup, sour cream or Greek yogurt, kosher salt, pepper, both kinds of cheese, and chicken broth. Add in the cooked noodles.
Spread mixture evenly into the prepared pan and sprinkle 2 tablespoons of each cheese evenly over the top. Bake for 40-45 minutes.
When it's done, allow cooling for 5 minutes. Sprinkle with fresh chopped parsley and enjoy!

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 572Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 112mgSodium: 803mgCarbohydrates: 28gFiber: 2gSugar: 4gProtein: 53g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Chicken Tetrazzini Recipe

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