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Chocolate-Covered Frozen Banana Slices

BY LIFE’S LITTLE SWEETS

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Chocolate-Covered Frozen Banana Slices is an easy-to-make snack or dessert recipe using sliced bananas, dark chocolate melting wafers, and coconut oil. 

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Ingredients

– 2 small-medium bananas, sliced – 1/2 cup dark chocolate melting wafers – 1 tablespoon extra virgin coconut oil

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Step 1

Prepare the bananas: Slice the bananas, arrange on a wax paper lined rimmed baking sheet, cover, and freeze for 2 hours or until frozen solid.

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Step 2

Melt the chocolate: In a small-medium bowl, add 1/2-3/4 cup dark chocolate melting wafers, and 1 tablespoon coconut oil, microwave the ingredients for 30 seconds.

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Step 3

Dip the frozen banana slices into the melted chocolate and coat them, then place them back on the rimmed baking sheet. Repeat with the remaining slices.

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Give Chocolate-Covered Frozen Banana Slices a try!

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For more delicious recipes, visit Life’s Little Sweets

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