Estimated reading time: 5 minutes

Chocolate-Covered Frozen Banana Slices is an easy-to-make snack or dessert recipe using sliced bananas, dark chocolate melting wafers, and coconut oil. They store well in the freezer, ready for a tasty, sweet bite anytime!

Chocolate-Covered Frozen Banana Slices

Hi Everyone, these Chocolate-Covered Frozen Bananas are an easy-to-make, 3-ingredient recipe.

I like to think of it as homemade, healthier perhaps than store-bought candy bars – in my humble opinion!

You can customize this recipe with peanut butter, sprinkles

Ingredients

• 2 small-medium bananas, sliced
• 1/2 cup dark chocolate melting wafers
• 1 tablespoon extra virgin coconut oil

Kitchen Tools

• rimmed baking sheet
• wax, parchment paper, or a silicone baking mat
• chef’s or vegetable knife
• cutting board
• small mixing bowl and spoon – for melting chocolate
• large fork – for dipping the banana slices
• wrap – we use “bee’s wrap”
• air-tight container – for storing the chocolate-covered banana slices when done, in the freezer

How to make Chocolate-Covered Frozen Banana Slices

Our Other Recipes and Posts

If you like this recipe post, check out our other similar recipes on the blog:

• Walnut Stuffed Dates
• Frozen Stuffed Dates
• Chocolate Peanut Butter Rice Cakes

Latest Posts

Check out the latest recipes and posts on the blog:

• Freezer Meal Prep
• Ted Lasso Biscuit Recipe
• Stuffed Dates Recipes
• Burnt Basque Cheesecake
• What Flowers Are Edible?

If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Thank you for reading and following along!

Continue to Content

Chocolate-Covered Frozen Banana Slices

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 1 minute

Chocolate-Covered Frozen Banana Slices is an easy-to-make snack or dessert recipe using sliced bananas, dark chocolate melting wafers, and coconut oil. They store well in the freezer, ready for a tasty, sweet bite anytime!

Print

Ingredients

• 2 small-medium bananas, sliced
• 1/2 cup dark chocolate melting wafers
• 1 tablespoon extra virgin coconut oil

Instructions

1. Prepare the bananas: Slice the bananas, arrange on a wax paper lined rimmed baking sheet, cover, and freeze for 2 hours or until frozen solid.
2. Melt the chocolate: In a small-medium bowl, add 1/2-3/4 cup dark chocolate melting wafers, and 1 tablespoon coconut oil, microwave the ingredients for 30 seconds, stir and microwave 1-2 times more for 30 seconds each or until melted. Dip the frozen banana slices into the melted chocolate and coat them, then place them back on the rimmed baking sheet. Repeat with the remaining slices. Place the baking sheet in the freezer and freeze the banana slices until frozen.

Notes

• Storage: When the Chocolate-Covered Frozen Banana Slices are frozen solid, you can store them in an air-tight container, in the freezer.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
• 
  Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
• 
  AmazonBasics Stainless Steel Kitchen Dinner Forks with Pearled Edge, Set of 12
• 
  Wilton Candy Melts Candy Decorating Set - 5-Piece Candy Dipping Tools Set - 3-prong Dipping fork, Cradling Spoon, Spear, Slotted Spoon and Drizzling Scoop
• 
  Oxo Good Grips 3-piece Silicone Spatula Set
• 
  AmazonBasics Silicone Baking Mat Sheet, Set of 2
• 
  Bee's Wrap - Vegan 3 Pack - Made in USA with Certified Organic Cotton - Plastic and Silicone Free - Reusable Plant-Based Food Wraps - 3 Pieces (S, M, L)
• 
  OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
• 
  Pyrex Smart Essentials 8-Piece Mixing Bowl Set
• 
  Homestia Stainless Steel Measuring Cups and Spoons Set of 8 Pcs Baking Cooking Utensils with Measurement for Dry and Liquid Ingredients, Black
• 
  Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
• 
  Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 265Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 37mgCarbohydrates: 34gFiber: 3gSugar: 22gProtein: 2g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This recipe was photographed and filmed on 9/22/2022 and first published on 9/27/2022.

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Freezer Meal Prep - September 25, 2023
• Ted Lasso Biscuit Recipe - September 25, 2023
• Stuffed Dates Recipes - September 25, 2023