Estimated reading time: 5 minutes
Walnut Stuffed Dates is an easy-to-make snack made with Medjool dates, walnuts, chocolate, honey, cocoa, and cinnamon. This recipe is perfect for a snack during the day, dessert, or small bites for entertaining.
Table of contents
Walnut Stuffed Dates
Hi Everyone, I’m sharing this easy-to-make stuffed dates snack to satisfy any sweet craving.
The recipe is easily customizable with your favorite ingredients that you may already have on hand in your kitchen pantry.
Ingredients for Walnut Stuffed Dates
Here are the ingredients for this recipe:
- 10 Medjool dates, pitted
- 10 walnut halves
- 10 chocolate chips, optional
- 1/4 teaspoon Ground cinnamon
- optional: ground cocoa
Here is a list of the kitchen tools needed for this recipe:
- pairing knife
- cutting board
- small spoon
- measuring spoons and cups
- airtight container
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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
- Cut the dates in half (not all the way) and remove the pits.
- Open up the dates and stuff them with walnuts, add chocolate chips (or a melting wafer), drizzle with honey, and sprinkle with cocoa and cinnamon. Enjoy!
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Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
Homestia Stainless Steel Measuring Cups and Spoons Set of 8 Pcs Baking Cooking Utensils with Measurement for Dry and Liquid Ingredients, Black
Creative Co-Op Floral Hand Stamped Stoneware Measuring Cups (Set of 4 Sizes/Designs)
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 5mgCarbohydrates: 45gFiber: 4gSugar: 39gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- This recipe was first photographed on 7/9/2022 and first published on 9/1/2022