BY LIFE’S LITTLE SWEETS
This Chocolate Eggnog Fudge is so smooth, chocolate-y and the perfect indulgence to enjoy yourself or give as a gift to someone special.
– 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ inch pan – 3 cups of mini marshmallows, (make sure they are fresh)
Grease an 8 x 8-inch pan with butter and then line with 2 pieces of parchment paper that is crisscrossed, leaving an overhang.
Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge from the pan with ease later on.
Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup eggnog, and ½ teaspoon kosher salt.