White asparagus, a popular vegetable in European cuisine, is a delicate and delicious vegetable that's worth exploring in the kitchen. In this article, we've covered the history and origin of white asparagus, how to prepare and cook it, popular recipes, its flavor profile, when it's in season, where to find it, and its health and nutrition benefits. Additionally, we've explored what foods and wines pair well with white asparagus, making it an easy addition to any meal. With this comprehensive guide, you'll be ready to confidently incorporate white asparagus into your cooking and impress your guests with your culinary skills.
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Wendy says
Just made this fudge. It is overly sweet and absolutely NO eggnog flavor.
Sara says
Hi Wendy, thank you so much for coming back to comment on the recipe, I love hearing from readers and people who try my recipes. I would love to hear how you would improve it or if you have any suggestions. I personally like fudge to be sweet, I supposed you could add a pinch of salt in there on top (there is already 1/2 tsp. Kosher salt in the recipe). I feel that it has a subtle eggnog flavor but if you have any suggestion to make it have more of a powerful eggnog flavor, please let the community know. Thank you again! Happy Holidays & Best Wishes, ~Sara