This Chocolate Eggnog Fudge is so smooth, chocolate-y and the perfect indulgence to enjoy yourself or give as a gift to someone special. It’s infused with eggnog making it perfect for the Christmas & Holiday season! This recipe uses mini marshmallows making it an easy-to-make, quick fudge recipe.
Estimated reading time: 3 minutes
Table of contents
Chocolate Eggnog Fudge
Hi Everyone, did I mention I love fudge?
No matter what the holiday is, I think I can come up with a fudge recipe inspired by it 🙂
This Chocolate Eggnog Fudge combines the base of one of my favorite fudge recipes with eggnog, making it perfect for the Holiday season!
This Chocolate Eggnog Fudge recipe only requires 7 or more ingredients!
Not including cooling time, start to finish, this recipe only takes 20 minutes 🙂
A great time-saver, if you are looking for a FAST, homemade recipe.
Ingredients for Chocolate Eggnog Fudge
- 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ inch pan
- 3 cups of mini marshmallows (make sure they are fresh)
- 1 cup granulated white sugar (I use organic pure cane sugar and it works very well)
- 1/2 cup eggnog (store-bought is fine!)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 12 ounces semi-sweet chocolate chip morsels (use the best quality you can find, it does make a difference)
- 1 tablespoon or more of Holiday-themed sprinkles *optional
Kitchen Tools Needed for Chocolate Eggnog Fudge
- 8″x 8″ baking pan
- parchment paper
- cookie sheet
- a sharp knife
- cutting board
- baking spatula
- wooden spoon
- mason jars or boxes, if you are gift giving *optional
Chocolate Eggnog Fudge
This Chocolate Eggnog Fudge is so smooth, chocolate-y and the perfect indulgence to enjoy yourself or give as a gift to someone special. It’s infused with eggnog making it perfect for the Christmas & Holiday season! This recipe uses mini marshmallows making it an easy-to-make, quick fudge recipe.
Ingredients
- 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ inch pan
- 3 cups of mini marshmallows, (make sure they are fresh)
- 1 cup granulated white sugar, (I use organic pure cane sugar and it works very well)
- 1/2 cup eggnog, (store-bought is fine!)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 12 ounces semi-sweet chocolate chip morsels, (use the best quality you can find, it does make a difference)
- 1 tablespoon or more of Holiday-themed sprinkles *optional
Instructions
- Grease an 8 x 8-inch pan with butter and then line with 2 pieces of parchment paper that is crisscrossed, leaving an overhang. Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge from the pan with ease later on.
- Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup eggnog, and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
- Remove from heat, add ½ teaspoon vanilla & 12 ounces of semi-sweet chocolate chip morsels, stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan. Allow cooling for 30 minutes. Sprinkle 1 tablespoon or more of Holiday-themed sprinkles over the top 15 minutes into cooling. Cover and transfer to refrigerator and set for 1 hour.
- When the fudge is completely set, use the overhang of the parchment paper to gently lift the fudge onto a cutting board to cut for serving. Package in jars or boxes if you are gift-giving. Enjoy!
Notes
You can store this Chocolate Eggnog Fudge in the refrigerator in an air-tight container for up to 5 days.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear -
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
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Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
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If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 97Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 36mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.
Other Recipes and Posts
- White Chocolate Eggnog Fudge
- Chocolate Scotcheroos
- Chocolate-Dipped Cherrios Marshmallow Treats
- Savory Mini Farfalle Pasta Quinoa Salsa Salad
- Easy Breakfast Pastry 3 Ways
What’s your favorite Christmas/Holiday fudge recipe?
Let me know in the comments below!
Chocolate Eggnog Fudge
This Chocolate Eggnog Fudge is so smooth, chocolate-y and the perfect indulgence to enjoy yourself or give as a gift to someone special. It’s infused with eggnog making it perfect for the Christmas & Holiday season! This recipe uses mini marshmallows making it an easy-to-make, quick fudge recipe.
Ingredients
- 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ inch pan
- 3 cups of mini marshmallows, (make sure they are fresh)
- 1 cup granulated white sugar, (I use organic pure cane sugar and it works very well)
- 1/2 cup eggnog, (store-bought is fine!)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 12 ounces semi-sweet chocolate chip morsels, (use the best quality you can find, it does make a difference)
- 1 tablespoon or more of Holiday-themed sprinkles *optional
Instructions
- Grease an 8 x 8-inch pan with butter and then line with 2 pieces of parchment paper that is crisscrossed, leaving an overhang. Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge from the pan with ease later on.
- Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup eggnog, and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
- Remove from heat, add ½ teaspoon vanilla & 12 ounces of semi-sweet chocolate chip morsels, stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan. Allow cooling for 30 minutes. Sprinkle 1 tablespoon or more of Holiday-themed sprinkles over the top 15 minutes into cooling. Cover and transfer to refrigerator and set for 1 hour.
- When the fudge is completely set, use the overhang of the parchment paper to gently lift the fudge onto a cutting board to cut for serving. Package in jars or boxes if you are gift-giving. Enjoy!
Notes
You can store this Chocolate Eggnog Fudge in the refrigerator in an air-tight container for up to 5 days.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
-
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
-
Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
-
If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 97Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 36mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.
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Just made this fudge. It is overly sweet and absolutely NO eggnog flavor.
Hi Wendy, thank you so much for coming back to comment on the recipe, I love hearing from readers and people who try my recipes. I would love to hear how you would improve it or if you have any suggestions. I personally like fudge to be sweet, I supposed you could add a pinch of salt in there on top (there is already 1/2 tsp. Kosher salt in the recipe). I feel that it has a subtle eggnog flavor but if you have any suggestion to make it have more of a powerful eggnog flavor, please let the community know. Thank you again! Happy Holidays & Best Wishes, ~Sara