This Chocolate Eggnog Fudge is so smooth, chocolate-y and the perfect indulgence to enjoy yourself or give as a gift to someone special. It's infused with eggnog making it perfect for the Christmas & Holiday season! This recipe uses mini marshmallows making it an easy-to-make, quick fudge recipe.

Estimated reading time: 4 minutes

Chocolate Eggnog Fudge

Chocolate Eggnog Fudge

Hi Everyone, did I mention I love fudge?

No matter what the holiday is, I think I can come up with a fudge recipe inspired by it 🙂

This Chocolate Eggnog Fudge combines the base of one of my favorite fudge recipes with eggnog, making it perfect for the Holiday season!

This Chocolate Eggnog Fudge recipe only requires 7 or more ingredients!

Not including cooling time, start to finish, this recipe only takes 20 minutes 🙂

A great time-saver, if you are looking for a FAST, homemade recipe.

Ingredients for Chocolate Eggnog Fudge

4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ inch pan
3 cups of mini marshmallows (make sure they are fresh)
1 cup granulated white sugar (I use organic pure cane sugar and it works very well)
½ cup eggnog (store-bought is fine!)
½ teaspoon kosher salt
½ teaspoon pure vanilla extract
12 ounces semi-sweet chocolate chip morsels (use the best quality you can find, it does make a difference)
1 tablespoon or more of Holiday-themed sprinkles *optional

Kitchen Tools Needed for Chocolate Eggnog Fudge

8″x 8″ baking pan
parchment paper
cookie sheet
a sharp knife
cutting board
baking spatula
wooden spoon
mason jars or boxes, if you are gift giving *optional

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Chocolate Eggnog Fudge

Name: Chocolate Eggnog Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ inch pan; 3 cups of mini marshmallows, (make sure they are fresh); 1 cup granulated white sugar, (I use organic pure cane sugar and it works very well); 1/2 cup eggnog, (store-bought is fine!); 1/2 teaspoon kosher salt; 1/2 teaspoon pure vanilla extract; 12 ounces semi-sweet chocolate chip morsels, (use the best quality you can find, it does make a difference); 1 tablespoon or more of Holiday-themed sprinkles *optional

Yield: 36 squares

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

This Chocolate Eggnog Fudge is so smooth, chocolate-y and the perfect indulgence to enjoy yourself or give as a gift to someone special. It’s infused with eggnog making it perfect for the Christmas & Holiday season! This recipe uses mini marshmallows making it an easy-to-make, quick fudge recipe.

Ingredients

4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ inch pan
3 cups of mini marshmallows, (make sure they are fresh)
1 cup granulated white sugar, (I use organic pure cane sugar and it works very well)
½ cup eggnog, (store-bought is fine!)
½ teaspoon kosher salt
½ teaspoon pure vanilla extract
12 ounces semi-sweet chocolate chip morsels, (use the best quality you can find, it does make a difference)
1 tablespoon or more of Holiday-themed sprinkles *optional

Instructions

Grease an 8 x 8-inch pan with butter and then line with 2 pieces of parchment paper that is crisscrossed, leaving an overhang. Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge from the pan with ease later on.
Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup eggnog, and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
Remove from heat, add ½ teaspoon vanilla & 12 ounces of semi-sweet chocolate chip morsels, stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan. Allow cooling for 30 minutes. Sprinkle 1 tablespoon or more of Holiday-themed sprinkles over the top 15 minutes into cooling. Cover and transfer to refrigerator and set for 1 hour.
When the fudge is completely set, use the overhang of the parchment paper to gently lift the fudge onto a cutting board to cut for serving. Package in jars or boxes if you are gift-giving. Enjoy!

Notes

You can store this Chocolate Eggnog Fudge in the refrigerator in an air-tight container for up to 5 days.

Chocolate Eggnog Fudge

Yield: 36 squares

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ inch pan
3 cups of mini marshmallows, (make sure they are fresh)
1 cup granulated white sugar, (I use organic pure cane sugar and it works very well)
½ cup eggnog, (store-bought is fine!)
½ teaspoon kosher salt
½ teaspoon pure vanilla extract
12 ounces semi-sweet chocolate chip morsels, (use the best quality you can find, it does make a difference)
1 tablespoon or more of Holiday-themed sprinkles *optional

Instructions

Grease an 8 x 8-inch pan with butter and then line with 2 pieces of parchment paper that is crisscrossed, leaving an overhang. Butter the paper and set aside the pan. This step helps enable you to remove the formed fudge from the pan with ease later on.
Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup eggnog, and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
Remove from heat, add ½ teaspoon vanilla & 12 ounces of semi-sweet chocolate chip morsels, stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan. Allow cooling for 30 minutes. Sprinkle 1 tablespoon or more of Holiday-themed sprinkles over the top 15 minutes into cooling. Cover and transfer to refrigerator and set for 1 hour.
When the fudge is completely set, use the overhang of the parchment paper to gently lift the fudge onto a cutting board to cut for serving. Package in jars or boxes if you are gift-giving. Enjoy!

Notes

You can store this Chocolate Eggnog Fudge in the refrigerator in an air-tight container for up to 5 days.

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Nutrition Information:

Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 97Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 36mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best.

chocolate egg nog fudge recipe with text overlay

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Sara Maniez

Owner at Life's Little Sweets

Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.

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Comments

Wendy says

November 27, 2018 at 1:15 pm

Just made this fudge. It is overly sweet and absolutely NO eggnog flavor.

Log in to Reply
- Sara says
  
  November 27, 2018 at 1:29 pm
  
  Hi Wendy, thank you so much for coming back to comment on the recipe, I love hearing from readers and people who try my recipes. I would love to hear how you would improve it or if you have any suggestions. I personally like fudge to be sweet, I supposed you could add a pinch of salt in there on top (there is already 1/2 tsp. Kosher salt in the recipe). I feel that it has a subtle eggnog flavor but if you have any suggestion to make it have more of a powerful eggnog flavor, please let the community know. Thank you again! Happy Holidays & Best Wishes, ~Sara
  
  Log in to Reply

Table of contents

Chocolate Eggnog Fudge

Ingredients for Chocolate Eggnog Fudge

Kitchen Tools Needed for Chocolate Eggnog Fudge

Web Story

Ingredients

Instructions

Notes

Recommended Products

Nutrition Information:

Did you make this recipe?

Other Recipes and Posts

Ingredients

Instructions

Notes

Recommended Products

Nutrition Information:

Did you make this recipe?

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