BY LIFE’S LITTLE SWEETS
This Chocolate Ganache Recipe is perfect for drizzling over ice cream, cake, or your favorite dessert. Only 2 ingredients and 5 minutes of cook time!
– 6 ounces semi sweet chocolate chip morsels, I recommend using the best quality available, you can also use dark chocolate – 1/2 cup heavy cream, you can also use whipping cream
Bring the cream to a simmer.
Once the cream is at a simmer, remove it from heat and add the chocolate morsels, making sure that the chocolate is covered by the liquid. Cover with a lid and let stand for 5 minutes.
After 5 minutes, using a wooden spoon, stir, in one direction, slowly until the cream and the chocolate is combined.