This easy Chocolate Peanut Butter recipe has only 3 ingredients: Creamy peanut butter, unsweetened cocoa powder, and honey (or maple syrup, if vegan).  This recipe takes only minutes to prepare, doesn’t require any heat or special kitchen appliances, and makes a delicious, salty-sweet, chocolate-y spread!

This Chocolate Peanut Butter spread is delicious, salty-sweet, and amazing on toast, bagels, or croissants.

This Chocolate Peanut Butter is dairy-free, gluten-free, organic, Paleo, Whole30, refined sugar-free, vegetarian and it has a vegan option if you substitute the honey for agave syrup or maple syrup.

PREP TIME: 1 min

– creamy peanut butter – unsweetened cocoa powder – wildflower honey


COOK TIME: 1 min

White Scribbled Underline

HELPFUL KITCHEN TOOLS: – mason jar(s) – spoon, for stirring – measuring spoons and cups – baking spatula (small) – mixing bowl

In a medium mixing bowl, add the peanut butter, cocoa powder, and honey. Stir the mixture until it's evenly combined.

Using a baking spatula, scoop into a lidded mason jar or air-tight container. Enjoy!

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