Chocolate Swirl Meringue Cookies

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Yellow Star Yellow Star Taking a bite of these Chocolate Swirl Meringue Cookies is like taking a bite of a marshmallow that is crisp on the outside and soft and chocolate-y on the inside. Yellow Heart Learn more

Ingredients – 3 large egg whites, (tip: it is easier to separate the eggs when they are cold) – 3/4 cup sugar, (caster sugar or confectioner's sugar, so the mixture isn't gritty) – 1/8 teaspoon cream of tartar – 8 ounces semi-sweet chocolate morsels See full list

Step 1

Yellow Star Yellow Star get the recipe Preheat oven to 275 degrees F. Line 1 baking sheet with parchment paper.

Step 2

Yellow Star Yellow Star Tip: make sure that your mixing bowl is totally clean, any bit of grease or egg yolk and the meringue will not whip. get the recipe

Step 3

Yellow Star Yellow Star get the recipe Using a stand mixer or hand mixer, whip egg whites on high until foamy. Sprinkle in cream of tartar and continue whipping on high until soft peaks. Yellow Heart

Give Chocolate Swirl Meringue Cookies a try!

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