Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Taking a bite of these Chocolate Swirl Meringue Cookies is like taking a bite of a marshmallow that is crisp on the outside and soft and chocolate-y on the inside.
Estimated reading time: 6 minutes
I highly recommend dipping these lovelies into the leftover melted chocolate - that is if there is any!
Perhaps served warm with fresh berries, ice cream, whipped cream - you name it 🙂
Oh, I have some ideas, people!
I will add that these go amazingly with a fresh, hot cup of coffee.
That is key, we want our coffee fresh and hot and right away in the morning.
I usually drink my coffee with half and half but with these, it's good black without anything in it.
You could also do milk as I did as well for this photoshoot - just look at those cute heart straws!
When I saw those, I was like, 'I know who's "co-starring" with the Chocolate Swirl Meringue Cookies!'
Here's looking at you Valentine's Day!
I envision a couple, out there somewhere, enjoying these Chocolate Swirl Meringue Cookies over a candlelight table after dinner, with candles purchased handmade from Etsy perhaps, sipping whole organic milk from these paper heart straws same mason jar, staring into each other's eyes, and then recycling the paper straws after use...okay, you get the picture...that would be a nice Valentine's Day 🙂
This recipe makes 9 cookies, the perfect amount to make for sitting and binge-watching your favorite Netflix show (⇐not kidding)...And maybe have some to share with the family 😉 Like, of course, SHARE these with your loved ones!
These Chocolate Swirl Meringue Cookies are different versions of my Almond Meringue Kisses.
I changed the amounts of some of the ingredients, the ingredients, and the baking time.
Below is a collage of the process of making Chocolate Swirl Meringue Cookies start to finish 🙂
This is my 5th #FoodieMamas recipe round-up post (see 1, 2, 3 & 4 here); what an amazing group of ladies!
Here are the other #FoodieMamas recipes using Chocolate as an ingredient for February!
Please take the time to check out each one!
Thank you!
If you make Chocolate Swirl Meringue Cookies and post a picture on social media, be sure to #lifeslittlesweets #FoodieMamas and link back to the post, thank you in advance!
Chocolate Swirl Meringue Cookies have only 5 ingredients and are a decadent alternative to a traditional cookie
Did you make this recipe? Tag @lifeslittlesweets and hashtag it #lifeslittlesweets
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
Please note that the Calculated Nutrition is an estimate at best.
[…] Sara from Life’s Little Sweets shared these Chocolate Swirl Meringue Cookies […]
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Uma Srinivas says
sounds delicious. My kids will like this 🙂
Sara says
Hi Uma, Thank you, am so glad that you like them!
Daniel Morgan says
Mmmm. Meringue cookies. I want a plate of that.... or two.
Sara says
Hi Daniel, Sending over a virtual plate!
Amanda {Striped Sptaula} says
These cookies are beautiful. So perfectly swirled. Stay warm this weekend! I'm in NJ too and the wind/cold are ridiculous today!
Sara says
Hi Amanda, Thank you, I am so glad that you think they are beautiful - I try 🙂 I am making no attempt to leave the house this weekend, although I might have to for groceries soon! Not looking forward to that 😐
Marisa Franca @ All Our Way says
What an adorable cookie and so pretty too. I can see them at a tea or for a special occasion. I love chocolate but don't indulge too often. I like bittersweet chocolate -- the darker the better. A good chocolate mousse or ice cream would fit the bill. Thank you for sharing your recipe. I'm pinning it to make at a later date.
Sara says
Hi Marisa, yes bittersweet is so good too and that would work with this recipe, thank you for pinning it! Every pin helps!
Mark, Compass & Fork says
Wow I better not let my young nephews and nieces see this! Looks delicious and I am sure will; become a favorite.
Sara says
Hi Mark, I totally hear you, everyone will want some, thank you!
Marushi says
OMG! These look to die for! Yumm! -x-
Sara says
Hi Marushi, thank you so much!
Platter Talk says
What a classy, elegant, and downright delectable treat you have created here with these chocolate beauties; outstanding job!
Sara says
Thank you so much, that means a lot!
Barely Vegan says
I love when something looks hard to make and then I find out it's super easy. 5 ingredients?! Woohoo!! And sorry about the cold weather. I've been seeing on the news that the northeast is having a rough time this winter. Thanks for sharing 🙂
Sara says
Yeah, you are welcome - meringues always intimidated me before I started making them and realized that they are so easy actually! Thank you for visiting and commenting!
Emily Marie says
I ran over here after seeing your meringues on Best of This Life! These look amazing and I cannot wait to make some!
Sara says
Thank you so much Emily! I am so glad you like them! Let me know how they work out!
Deepika@EasyBabyMeals says
I loved these. They are so tempting. Also, the pictures are beautiful.
Sara says
Hi Deepika, I am so glad that you love them and think the pictures are beautiful! Thank you!
Molly Kumar says
These cookies looks so much fun to make n have. I love just how simple it is to make and I would definitely make a big batch.
Sara says
Hi Molly! It's always fun when you visit my blog 🙂 Yes, the more the better! Thank you so much, I am glad you like them, I hope to do more desserts like this, I have a few planned, stay tuned! 😉
Diane says
I'm making Homemade Vanilla bean ice cream today. Guess what I'm making with the extra egg whites i'll have? Love this recipe! Cute videoToo!
Sara says
So glad to hear that, thank you Diane, so cool! Let me know how it turns out! 🙂
Susan Conley @ Cookthestone says
this looks so yum yet so easy to make!!!! ! Definitely going to try making it!!!!