PREP TIME: 2 MINS
COOK TIME: 1 MINS
yield: 1 MASON JAR total time: 3 MINUTES
Measure the cinnamon and sugar and mix in a mason jar or other airtight container.
You can double and triple this recipe to make a larger amount, if needed.
Using your fingers, use water on the edges of the wonton wrapper to adhere to the sides of the wonton. Sprinkle a pinch of the cinnamon-sugar mixture per dumpling.