Cinnamon Sugar Mixture is a sugar spice mix that you can have on hand to top toast, ice cream and other foods. It’s also an ingredient in Perfect Snickerdoodle Cookies and Simple Homemade Cinnamon Rolls. Keep it in a mason jar in your pantry to have on hand for when you need it!
Cinnamon Sugar Mixture
In our house, we always have a jar of this Cinnamon Sugar Mixture on hand. Eric uses it to top his toast or cereal in the morning. Actually, I have to credit Eric with inspiring this post because he just started doing this one day because he loves the flavor of cinnamon and sugar on his food. So this is something we actually do in real life 🙂
It also goes great sprinkled on pancakes, ice cream, baked desserts and other foods.
Cinnamon Sugar Mixture is just a winning combination, when added to a baked breakfast/dessert, your house smells amazing. A case in point is Simple Homemade Cinnamon Rolls.
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Another option is when you are making truffles, like in this recipe Mocha Cinnamon Truffles.
You can double and triple this recipe to make a larger amount, if needed. You can also adjust this recipe to your tastes, if you prefer there to be more sugar than cinnamon or vice versa, then you can!
- 1 1/2 teaspoons ground cinnamon, (I recommend Saigon cinnamon)
- 3 tablespoons granulated white sugar, (I recommend organic)
- lidded mason jar
- Measure the cinnamon and sugar and mix in a mason jar or other airtight container. Enjoy!
You can double and triple this recipe to make a larger amount, if needed. You can also adjust this recipe to your tastes, if you prefer there to be more sugar than cinnamon or vice versa, then you can
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Nutrition Information:Yield: 8 Serving Size: 1 teaspoon
Amount Per Serving:Calories: 22 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 6g Fiber: 0g Sugar: 5g Protein: 0g
- If you like this Cinnamon Sugar Mixture post, check out our Cinnamon, How To Make Pumpkin Spice Mix and Chocolate
What’s your favorite recipe that has cinnamon sugar? Let me know in the comments below! Best, ~Sara
Pin this to your “Desserts” board! ⇓