COFFEE AFFOGATO
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Floral
Coffee Affogato
is a
coffee
and
ice cream-based dessert
, perfect for after lunch or dinner. With only 2 required ingredients, this recipe is both delicious and easy to make!
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This recipe is based on traditional Affogato which is a shot of espresso and Gelato or ice cream. Coffee Affogato is not as strong/heavy/rich as traditional Affogato.
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This is just the kind of easy dessert that I would get out at a brunch but so easy to make right at home.
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Ingredients
– 4-8 ounces brewed coffee
– 1-2 scoops ice cream of your choice
– 1/4 teaspoon ground cinnamon, optional to sprinkle on top
– 1 fresh mint sprig, optional for serving shew, oat, almond milk, etc.)
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Pour your brewed coffee into a heat safe mug.
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Scoop 1-2 scoops of your favorite ice cream into the mug.
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Optionally, sprinkle ground cinnamon and garnish with a sprig of fresh mint. Enjoy!
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