Coffee Affogato is a coffee and ice cream-based dessert, perfect for after lunch or dinner. With only 2 required ingredients, this recipe is both delicious and easy to make!

Estimated reading time: 4 minutes

Coffee Affogato

Hi Everyone, this Coffee Affogato is so easy to make because it only has 2 ingredients: Coffee and ice cream. 

I shot this recipe a while ago and could not find the photos and just found them the other day while looking through recipe photos; I am so glad to finally share it with you.

This recipe is based on traditional Affogato which is a shot of espresso and Gelato or ice cream. Coffee Affogato is not as strong/heavy/rich as traditional Affogato.

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This is just the kind of easy dessert that I would get out at a brunch but so easy to make right at home.

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I’m always looking for ways to make my coffee “extra” and this Coffee Affogato is one of them 🙂

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What flavor of ice cream would you like to use in your Coffee Affogato? Let me know in the comments at the end of the post. The flavor that I use in these photos is Vanilla Bean.

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It’s always nice to have a little something on top of a dessert, I added cinnamon and a sprig of fresh mint from my garden.

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You could add sprinkles, chocolate or caramel or another flavor of sauce to top it off. Whipped cream would also be lovely on top.

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If you try this Coffee Affogato recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Thank you for reading and following along!

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Coffee Affogato

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Coffee Affogato is a coffee and ice cream-based dessert, perfect for after lunch or dinner. With only 2 required ingredients, this recipe is both delicious and easy to make!

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Ingredients

• 4-8 ounces brewed coffee
• 1-2 scoops ice cream of your choice
• 1/4 teaspoon ground cinnamon, optional to sprinkle on top
• 1 fresh mint sprig, optional for serving

Instructions

1. Pour your brewed coffee into a heat safe mug.
2. Scoop 1-2 scoops of your favorite ice cream into the mug.
3. Optionally, sprinkle ground cinnamon and garnish with a sprig of fresh mint. Enjoy!

Recommended Products

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  Spring Chef Ice Cream Scoop with Comfortable Handle, Black
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  Long Handle Spoon, MCIRCO Stainless Steel Spoon Set Mixing Spoon Ice Cream Spoon Long Spoon Iced Tea Spoon Coffee Spoon Dessert Spoon Milkshake Spoon,Set of 8(Ice spoon)
• 
  Libbey Robusta Glass Mugs, Set of 12
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  Libbey 10.5-ounce Irish Coffee Mug, 4-piece Set
• 
  COSORI Pour Over Coffee Maker, 8 Cup Glass Coffee Pot&Coffee Brewer with Stainless Steel Filter, High Heat Resistance Decanter, Measuring Scoop Included, 34 Ounce
• 
  COSORI Electric Gooseneck Kettle with 5 Variable Presets, Pour Over Coffee Kettle & Tea Kettle, 100% Stainless Steel Inner Lid & Bottom, 1200 Watt Quick Heating, 0.8L, Silver

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 29mgSodium: 64mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 3g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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