Cold Brew Hibiscus Tea

Cold Brew Hibiscus Tea is a cooling, fresh and delicious way to sip through hot Summer weather – no heat required!

Cold Brew Hibiscus Tea

YIELD

8 SERVINGS

PREP TIME

5  mins

COOK TIME

1 mins

TOTAL TIME

 6 mins

– mesh tea strainer or tea filters – beverage dispenser – measuring cups – wet measure

Helpful Kitchen Tools

– 1/2 cup dried hibiscus flowers – 8 cups water, filtered

Ingredients

– sweetener of choice, amount to taste – sliced fruit, amount to taste

Ingredients

Add 1/2 cup dried hibiscus flowers to a beverage dispenser or large pitcher - you can add it loose or put the tea in a mesh tea strainer or tea filter.

Add 8 cups of filtered water to the dispenser and stir.

  Put in the refrigerator for 8 hours or overnight. Serve with ice. Enjoy!

Swipe to get the full, printable recipe & notes!