Cold Brew Iced Coffee

Cold Brew Iced Coffee is a favorite way to brew coffee during those hot, Summer months. Enjoy this full-bodied, brew iced with milk, cream, and optional favorite sweetener.

PREP TIME: 5 MINS

COOK TIME: 1 MIN

yield: 1 PERSON total time: 6 MINUTES

– 3/4 cup coffee beans, measure the beans whole, then grind to a coarse, even grind

– 32 ounces water (4 cups), filtered

Ingredients

– favorite sweetener, optional, amount to taste

– 1-2 cups ice

INSTRUCTIONS

1

Measure and grind your coffee to a coarse grind. Add the ground coffee to the lidded container.

INSTRUCTIONS

2

Add 32 ounces (4 cups) filtered water to the container and stir.

INSTRUCTIONS

Allow to sit on the counter or in the refrigerator for 8 hours or overnight. When the coffee is done steeping, pour the mixture over a filter to strain out the grinds.

3

INSTRUCTIONS

Serve iced black or with cream, half and a half or milk, and optional favorite sweetener, enjoy!

4

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets