PREP TIME: 5 MINS
COOK TIME: 1 MIN
1
Measure and grind your coffee to a coarse grind. Add the ground coffee to the lidded container.
Allow to sit on the counter or in the refrigerator for 8 hours or overnight. When the coffee is done steeping, pour the mixture over a filter to strain out the grinds.
3
Serve iced black or with cream, half and a half or milk, and optional favorite sweetener, enjoy!
4