Carrot Ribbon Salad is easy to make with your vegetable peeler. It has a simple, bright, lemon vinaigrette dressing. Enjoy this simple appetizer or side with your lunch or dinner meal.
To Make the Carrot Ribbons: Wash and dry the carrots. Cut the ends and peel the skins off. Using the vegetable peeler, continue to peel the carrot into ribbons. Repeat with each carrot.
To Make the Lemon Vinaigrette Salad Dressing: In a salad dressing shaker or lidded mason jar, mix the salad ingredients together or shake them together. Taste and adjust flavors to your liking.
To Assemble the Carrot Ribbon Salad: If making the salad to eat right away, you can mix the desired amount of dressing in with the ribbons, allow it to sit for 5 minutes for the carrots to soften.