Estimated reading time: 4 minutes
This Heirloom Tomato Salad has fresh, ripe, heirloom, in-season tomatoes, a homemade sesame-soy rice vinaigrette dressing, and fresh, Thai basil. (makes 4 servings, recipe video included)
Table of contents
Heirloom Tomato Salad
Hi Everyone, we are savoring the taste of summer-ripe heirloom tomatoes with this classic heirloom tomato salad with a twist of Asian flavors in the sesame-soy rice vinaigrette dressing and fresh Thai basil.
Ingredients
- 1 large heirloom tomato, or more, washed, stem removed, and diced
Sesame Soy Rice Vinaigrette
- 1 tablespoon extra virgin olive oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame rice vinegar
- 1-3 low-sodium soy sauce
- fine salt, amount to taste
- fresh, ground black pepper, amount to taste
Kitchen Tools
- cutting board
- chef’s knife
- measuring spoons
- serving platter
- salad utensils
Web Story
How to Make Heirloom Tomato Salad
(Get the full, printable recipe at the bottom of the post)
Step 1
Make the dressing: Add the olive oil, sesame oil, rice vinegar, and soy sauce and season with fine salt and fresh, ground, black pepper. Whisk the ingredients until blended.
Step 2
Add the prepared heirloom tomato to the serving dish, add the dressing and some fresh basil, and mix. Top and garnish with more basil. Serve right away or chill and marinate for 30 minutes for a more intense flavor. Enjoy!
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If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Heirloom Tomato Salad
This Heirloom Tomato Salad has fresh, ripe, heirloom, in-season tomatoes, a homemade sesame-soy rice vinaigrette dressing, and fresh, Thai basil. (makes 4 servings, recipe video included)
Ingredients
- 1 large heirloom tomato, or more, washed, stem removed, and diced
Sesame Soy Rice Vinaigrette
Instructions
- Make the dressing: Add the olive oil, sesame oil, rice vinegar, and soy sauce and season with fine salt and fresh, ground, black pepper. Whisk the ingredients until blended.
- Add the prepared heirloom tomato to the serving dish, add the dressing and some fresh basil, and mix. Top and garnish with more basil. Serve right away or chill and marinate for 30 minutes for a more intense flavor. Enjoy!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 56Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 531mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- First published: 11/10/2022
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