DELICIOUS GRILLED KALE
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You only need 1 bunch of curly kale, regular olive oil, fine salt, and optional fresh pepper and soy sauce to make this recipe and of course your grill!
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INGREDIENTS
– Kale – Olive Oil – Salt – Black Pepper
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Step-by-step instructions!
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Preheat your gas grill to 350-375 degrees F (medium heat).
1
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In a large mixing bowl, coat the kale leaves completely with olive oil. You can add fine salt at this point and more later, for serving, if you wish.
2
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Add the kale leaves evenly spaced out on the grill, preferably on indirect heat on an upper rack, if you have one available on your grill.
3
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