BY LIFE’S LITTLE SWEETS
Level up your ramen game by ditching the seasoning packet, adding your favorite greens (in this case, purslane & turnip greens), sliced Hakurei turnip, poached egg(s), and fresh herbs like dill, cilantro, and parsley.
– 1 package of ramen noodles (toss the packet or keep it if you prefer that flavor) – 2 servings Better than Bouillon (chicken or vegetable, depending on preference) – 16 ounces of water, plus more if you want to dilute the broth
Make the broth : In a medium saucepan, over medium-high heat, add the water, bouillon, soy sauce, 5-spice powder, sesame oil and stir to combine, bring to a boil.
Add the Ingredients & cook the soup: Add the ramen and cook for the amount of time specified on the package (usually 4-5 minutes), remove the noodles to the serving bowl.
Add the Hakurei turnip slices and chosen greens to the broth and cook until wilted, remove them to the serving bowl.
Add the egg and poach, cook them for 2 1/2-3 minutes and then remove it with a slotted spoon and place in the serving bowl.