Estimated reading time: 3 minutes

Level up your ramen game by ditching the seasoning packet, adding your favorite greens (in this case, purslane & turnip greens), sliced Hakurei turnip, poached egg(s), and fresh herbs like dill, cilantro, and parsley. This Easy Ramen Soup recipe is perfect for lunch or dinner! (serves 1)

Easy Ramen Soup Recipe

Easy Ramen Soup Recipe

Hi Everyone, don’t we all crave a brothy, steamy bowl of soup filled with veggies, protein (egg), and tasty ramen noodles?

I certainly do and love to make variations of this easy ramen soup recipe whenever I have that craving.

Ingredients

1 package of ramen noodles (toss the packet or keep it if you prefer that flavor)
2 servings Better than Bouillon (chicken or vegetable, depending on preference)
16 ounces of water, plus more if you want to dilute the broth
1 tablespoon low sodium soy sauce
1/8 teaspoon Chinese 5-Spice powder
1 teaspoon sesame oil
1 large egg
4 ounces vegetable greens, chopped into 4-inch segments – these can be any greens you want, kale, spinach, salad greens, purslane
1-2 hakurei turnips, sliced thin or radishes
2-3 tablespoons fresh garden herbs, chopped, for topping – herbs like dill, cilantro, parsley, chives, basil
kosher salt, amount to taste, to season
black or white pepper, amount to taste, to season

Kitchen Tools

bowl, for serving
soup spoon, chopsticks or fork
medium saucepan
ladle
tongs

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Easy Ramen Soup Recipe

Name: Easy Ramen Soup Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: Asian-American
Ingredients: 1 package of ramen noodles (toss the packet or keep it if you prefer that flavor); 2 servings Better than Bouillon (chicken or vegetable, depending on preference); 16 ounces of water, plus more if you want to dilute the broth; 1 tablespoon low sodium soy sauce; 1/8 teaspoon Chinese 5-Spice powder; 1 teaspoon sesame oil; 1 large egg; 4 ounces vegetable greens, chopped into 4-inch segments – these can be any greens you want, kale, spinach, salad greens, purslane; 1-2 hakurei turnips, sliced thin or radishes; 2-3 tablespoons fresh garden herbs, chopped, for topping – herbs like dill, cilantro, parsley, chives, basil; kosher salt, amount to taste, to season; black or white pepper, amount to taste, to season

Yield: 1 serving

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Ingredients

1 package of ramen noodles (toss the packet or keep it if you prefer that flavor)
2 servings Better than Bouillon (chicken or vegetable, depending on preference)
16 ounces of water, plus more if you want to dilute the broth
1 tablespoon low sodium soy sauce
1/8 teaspoon Chinese 5-Spice powder
1 teaspoon sesame oil
1 large egg
4 ounces vegetable greens, chopped into 4-inch segments – these can be any greens you want, kale, spinach, salad greens, purslane
1-2 hakurei turnips, sliced thin or radishes
2-3 tablespoons fresh garden herbs, chopped, for topping – herbs like dill, cilantro, parsley, chives, basil
kosher salt, amount to taste, to season
black or white pepper, amount to taste, to season

Instructions

Make the broth (If you want to skip the step of making the broth, you can make this easier by using premade broth): In a medium saucepan, over medium-high heat, add the water, bouillon, soy sauce, 5-spice powder, sesame oil and stir to combine, bring to a boil.
Add the Ingredients & cook the soup: Add the ramen and cook for the amount of time specified on the package (usually 4-5 minutes), remove the noodles to the serving bowl. Add the Hakurei turnip slices and chosen greens to the broth and cook until wilted, remove them to the serving bowl. Add the egg and poach, cook them for 2 1/2-3 minutes and then remove it with a slotted spoon and place in the serving bowl. Gently pour the broth into the serving bowl. Add the chopped fresh herbs, season with salt and pepper, and enjoy!

Notes

Optional Ingredients (these ingredients are also wonderful in ramen): sesame seeds, shredded lettuce, mushrooms, sliced tomato, sprouts, baby corn, water chestnuts, hot peppers, regular pepper, hot sauce, fish sauce, and meat or fish.

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Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1120Total Fat: 43gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 257mgSodium: 3883mgCarbohydrates: 140gFiber: 41gSugar: 22gProtein: 56g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Easy Ramen Soup Recipe

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