This Egg In a Hole Bagel recipe is an easy, savory breakfast or brunch idea. A simple egg in the middle of a bagel, fried on the stovetop in a cast-iron skillet.
In a large cast-iron skillet on the stovetop over low-medium heat, melt butter, when the butter is melted add the bagel half (You can toast the other half in the skillet as well or add a 2nd egg in the 2nd half)