Estimated reading time: 5 minutes

This Easy Peanut Sauce is perfect for dipping chicken in or for using in Asian-style noodle dishes. Make this sauce with simple pantry staples for a favorite take-out flavor at home! (vegan)

Easy Peanut Sauce

Hi Everyone, do you ever find yourself at home, craving the kind of peanut sauce that you would taste in Thai takeout food but don’t have any in the cabinet or fridge?

With this Easy Peanut Sauce, you can whip up your own peanut sauce and use it to dip chicken in or for noodle dishes or whatever you can imagine it with.

There are so many ways you can use this Easy Peanut Sauce, on noodles, sandwiches, as a dipping sauce, or a spread.

This would also go great with tofu!

What would you use this Easy Peanut Sauce with?

Please let us know in the comments below at the end of the post!

Ingredients

Here are the ingredients for this Easy Peanut Sauce:

• 1/2 cup creamy peanut butter
• 1/2 cup water
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon fresh ginger, grated & peeled
• 1 teaspoon dark brown sugar
• 1 teaspoon (1 clove) minced garlic
• 1 teaspoon rice vinegar
• optional, top with tuxedo-style or toasted sesame seeds

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Kitchen Tools

Here is a list of Helpful Kitchen tools for this Easy Peanut Sauce; I made sure to link to these kitchen tools in the recipe card at the end of the post:

• mixing bowl
• whisk
• measuring spoons and cups
• serving bowl

If you make this Easy Peanut Sauce and like the recipe, please rate the recipe and comment below; thank you for reading and following along!

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(This post was originally published on 4/12/2020 and was updated and republished on 10/15/2021)

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Easy Peanut Sauce

Yield: 6 servings

This Easy Peanut Sauce is perfect for dipping chicken in or for using in Asian-style noodle dishes. Make this sauce with simple pantry staples for your favorite take-out flavor at home! Vegan

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Ingredients

• 1/2 cup creamy peanut butter
• 1/2 cup water
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon fresh ginger, grated & peeled
• 1 teaspoon dark brown sugar
• 1 teaspoon (1 clove) minced garlic
• 1 teaspoon rice vinegar
• optional, top with tuxedo or toasted sesame seeds

Instructions

1. In a small-medium mixing bowl, combine the peanut butter, water, soy sauce, ginger, sugar, garlic, rice vinegar and stir to combine. Optionally, add toasted or tuxedo sesame seeds. Enjoy!

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Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 159Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 191mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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