Frosé (Frozen Rosé Wine)

Frosé (Frozen Rosé Wine) – Treat yourself to this frozen Rosé wine recipe complete with fresh mint, freshly squeezed lemon juice, blended with crushed ice.

PREP TIME: 5 MINS

COOK TIME: 1 MIN

yield: 2 SERVINGS total time: 6 MINUTES

– 1 cup rosé wine

– 1-2 cups ice cubes

Ingredients

– 1/4 cup fresh strawberries

– 1/4 cup simple syrup, search LLS Search box for "Simple Syrup"

– 1 tsp mint, optional

INSTRUCTIONS

In s blender, blend the rosé wine, ice cubes, strawberries (optional), simple syrup (optional), mint (optional)...

INSTRUCTIONS

...and lemon juice (optional) on the crush ice setting and then puree or liquefy. Serve and enjoy!

Notes

– Check out our Simple Syrup recipe

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets