Frosé (Frozen Rosé Wine) – Treat yourself to this frozen Rosé wine recipe complete with fresh mint, freshly squeezed lemon juice, blended with crushed ice.
Estimated reading time: 4 minutes
Table of contents
Frosé (Frozen Rosé Wine)
Hi Everyone, welcome to my kitchen after dinner, as the kiddos are headed off to bed and I am ready to unwind…
Let’s catch up, I just want you all to know that I am in the phase of life where I, sometimes, do eat meals over the sink, like really fast where I can’t really taste exactly what I am eating and I just need calories in my body – like 3 hours ago…somewhere between doing something for my kids. Just in case there was any doubt about that, just so you know.
In my head, I would like to sit at a linen-clothed table and be served some kind of fancy dish with a fancy drink with some kind of refined music in the background with endless hours with no to-dos…I think I started “developing” excuse a taste for wine after the 2nd child..part of it is the culinary nerd in me, in another life, I was a sommelier…part of it is, I need to dang unwind after a full day of being a mommy.
There’s something to be said for a treat.
This Frosé is an example of that. A treat. It has the mint from my garden that I grew myself (don’t kid yourself, Sara, like mint, needs any help growing, lol).
Ingredients
- 1 cup rosé wine
- 1-2 cups ice cubes
- 1/4 cup fresh strawberries
- 1/4 cup simple syrup optional
- 1 tsp mint optional
- fresh squeezed lemon juice optional
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Kitchen Tools
- a blender
- measuring spoons and cups
- a wet measure
Web Story
If you make this Frosé, let me know in the comments below or tag me #lifeslittlesweets on social media (i.e. Instagram!).
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This post was originally published 7/23/2018, and updated and republished 4/18/2021
Frosé (Frozen Rosé Wine)
Frosé (Frozen Rosé Wine) – Treat yourself to this frozen Rosé wine recipe complete with fresh mint, fresh squeezed lemon juice, blended with crushed ice.
Ingredients
- 1 cup rosé wine
- 1-2 cups ice cubes
- 1/4 cup fresh strawberries
- 1/4 cup simple syrup, search LLS Search box for "Simple Syrup"
- 1 tsp mint, optional
- fresh squeezed lemon juice, optional
Instructions
- In s blender, blend the rosé wine, ice cubes, strawberries (optional), simple syrup (optional), mint (optional) and lemon juice (optional) on the crush ice setting and then puree or liquefy. Serve and enjoy!
Notes
- Check out our Simple Syrup recipe
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 507Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 111gFiber: 1gSugar: 104gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.
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