Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Frosé (Frozen Rosé Wine) - Treat yourself to this frozen Rosé wine recipe complete with fresh mint, freshly squeezed lemon juice, blended with crushed ice.
Estimated reading time: 4 minutes
Hi Everyone, welcome to my kitchen after dinner, as the kiddos are headed off to bed and I am ready to unwind...
Let's catch up, I just want you all to know that I am in the phase of life where I, sometimes, do eat meals over the sink, like really fast where I can't really taste exactly what I am eating and I just need calories in my body - like 3 hours ago...somewhere between doing something for my kids. Just in case there was any doubt about that, just so you know.
In my head, I would like to sit at a linen-clothed table and be served some kind of fancy dish with a fancy drink with some kind of refined music in the background with endless hours with no to-dos...I think I started "developing" excuse a taste for wine after the 2nd child..part of it is the culinary nerd in me, in another life, I was a sommelier...part of it is, I need to dang unwind after a full day of being a mommy.
There's something to be said for a treat.
This Frosé is an example of that. A treat. It has the mint from my garden that I grew myself (don't kid yourself, Sara, like mint, needs any help growing, lol).
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If you make this Frosé, let me know in the comments below or tag me #lifeslittlesweets on social media (i.e. Instagram!).
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This post was originally published 7/23/2018, and updated and republished 4/18/2021
Frosé (Frozen Rosé Wine) – Treat yourself to this frozen Rosé wine recipe complete with fresh mint, fresh squeezed lemon juice, blended with crushed ice.
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Please note that the Calculated Nutrition is an estimate at best.
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