Galette des Rois
"This Galette des Rois (King Cake) recipe has a homemade almond crème filling and pre-made puff pastry."
Galette des Rois (King Cake)
"It has a crisp, glazed top and a hidden fève in the filling."
Add the flour, sugar, egg, softened butter, vanilla extract, and flour. Blend until it's creamy and smooth.
"This “King Cake” is traditionally in France served for epiphany.
(12 servings, recipe tutorial video included)"
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