Ganache Tart

This Ganache Tart recipe is easy yet decadent with a homemade almond (or plain) and butter tart crust and smooth homemade chocolate ganache.

PREP TIME: 20  MINS

COOK TIME: 10 MINS

yield: 8 PEOPLE total time: 30 MINUTES

INGRIDIENTS:

– 1 recipe single crust recipe,  – 1/4 teaspoon granulated white sugar – 1 teaspoon pure almond extract – 1.4 cup almonds

INSTRUCTIONS

1

Prepare "single crust recipe" according to directions and when mixing the ingredients, add in the sugar, almond extract and chopped almonds.

INSTRUCTIONS

2

When the dough is ready, after it's been chilled, roll out into the shape of your tart tin and press into the tin.

INSTRUCTIONS

3

Prick the bottom with a fork, add a sheet of parchment paper then add your pie weights and bake in 450 degree F oven for 15-20 mins or until the crust is golden and cooked through.

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

Sign Up For Our Weekly Email List & Get Your Free Seasonal Produce Chart PDF