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Glazed Cereal Baked Cake Donuts

BY LIFE’S LITTLE SWEETS

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Glazed Cereal Baked Cake Donuts are a fun & delicious way to have your breakfast cereal! These fresh-baked cake donuts are dipped in vanilla glaze and sprinkled with cereal.

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Ingredients

– 2 cups cake flour – 3/4 cup granulated sugar – 2 teaspoons baking powder – 1 teaspoon kosher salt *optional but strongly encouraged to counteract the sweetness

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Step 1

Preheat your oven to 425 degrees F. Grease a donut pan.

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Step 2

In a large mixing bowl, whisk together dry ingredients cake flour, sugar, baking powder, nutmeg, and kosher salt.

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Step 3

Add buttermilk, lightly beaten eggs, and melted butter. Mix until just combined. Do not overmix!

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Give Glazed Cereal Baked Cake Donuts a try!

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For more delicious recipes, visit Life’s Little Sweets

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