I love that this recipe doesn’t require too many ingredients and it’s super flexible.Being able to make a nice dinner that everyone can enjoy, that’s perhaps out of the same everyday routine is just SO NICE.It’s a bonus that it’s totally homemade, yet actually very simple to do..
Bake the potatoes for 1 hour in a preheated 350 degree oven, prior to making the gnocchi. (This is also a great way to use up leftover sweet potatoes!)
Over a floured surface (or pastry mat), divide dough into 3 sections with a dough scraper, roll the dough into long "snakes" and using the dough scraper