GNOCCHI

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This Gnocchi recipe is a “from scratch” recipe using potatoes, flour, 1 large egg, and salt. It’s simple, easy and so delicious, especially mixed with your favorite sauce and topped with fresh chopped herbs.

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I love that this recipe doesn’t require too many ingredients and it’s super flexible. Being able to make a nice dinner that everyone can enjoy, that’s perhaps out of the same everyday routine is just SO NICE. It’s a bonus that it’s totally homemade, yet actually very simple to do..

This Gnocchi recipe is made with regular white potatoes, they could be Russets, Yellow/Yukon Gold, or Maine potatoes.

Ingredients

–– 1 cup white potatoes – 2 cups all-purpose flour, – 1 large egg – 1 teaspoon Kosher salt – 1/4 teaspoon fresh ground pepper, for serving – fresh herbs like chives, thyme or parsley, chopped

 Bake the potatoes for 1 hour in a preheated 350 degree oven, prior to making the gnocchi. (This is also a great way to use up leftover sweet potatoes!)

In a large mixing bowl, mix the mashed potatoes, flour and egg until you have an evenly mixed dough.

Over a floured surface (or pastry mat), divide dough into 3 sections with a dough scraper, roll the dough into long "snakes" and using the dough scraper

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