Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
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Estimated reading time: 5 minutes
This Sweet Potato Gnocchi is surprisingly easy to put together. There are only 3-4 required ingredients and you can add some fresh herbs, like thyme or parsley for serving. Try this simple, homemade dish for your next meal! (dairy-free, vegetarian)
Hi Everyone, I have been looking forward to sharing the simple dish with you! This Sweet Potato Gnocchi is easy to prepare and delicious.
You can serve it with a sauce or just a drizzle of olive oil and fresh herbs, in this case, thyme, as I did below.
I include step-by-step photos in this recipe post to show you how easy it is to prepare it!
You too can enjoy these carb-y, pillows of perfection!
This is a great way to use up leftover sweet potatoes!
I LOVE, LOVE, LOVE this recipe because it has so few ingredients and seems fancier than it is - it really only takes 1 bowl and 3-4 minimum ingredients, what a win!
I know you are going to love this Sweet Potato Gnocchi recipe, let me know what you decide to serve it with!
I can't wait for getting the Spring/Summer garden going at our house, so we can grow our own herbs again - I am sure there are many gnocchi recipes in my future!
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
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This Sweet Potato Gnocchi is surprisingly easy to put together. There are only 3-4 required ingredients and you can add some fresh herbs, like thyme or parsley for serving. Try this simple, homemade dish for your next meal! (dairy-free, vegetarian)
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Please note that the Calculated Nutrition is an estimate at best.
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Ushmana Rai says
I wish I could just take a bite from here! Really excited to make this dish over the weekend looks hearty yet quick! Thanks for the recipe, Sara. All the love from Nepal xoxo
Sara says
Let me know how it works out! Remember, it cooks up fast (if they get over cooked, they get a little tough) and you can use the same amount regular potatoes too. Best, ~Sara