Goldenrod Tea

Goldenrod Tea is a soothing, herbal, late-Summer to Fall hot tea drink. The cut leaves and flowers have a sweet, “anise-like” scent that gives the tea it’s flavor. Enjoy it alone or with honey or your favorite sweetener.

IS GOLDENROD EDIBLE?

Yes, it is, all aerial parts of the plant, mainly the leaves and flowers are edible.

WHAT IS GOLDENROD?

Solidago, commonly called goldenrods, is a genus of about 100 to 120 species of flowering plants in the aster family, Asteraceae. 

Goldenrod Tea

YIELD

1 cup

TYPE

Drinks

COOK TIME

3 Minutes

LEVEL

easy

VIEW MORE

– loose dried food-grade Jasmine flowers – hot water – optional: sweetener of choice – optional: milk

INGREDIENTS

White Scribbled Underline

1

Bring water to a boil in a tea kettle. Place prepared Goldenrod leaves and young flowers in a tea sac.

2

Pour hot water over the t-sac, cover and allow to steep for 10 minutes.

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