BY LIFE’S LITTLE SWEETS
These Grilled Peanut Butter and Jelly Sandwich Bites are a new twist on a classic snack - the perfect snack for after school!
– 1 dollop Smucker's fruit preserve, I used seedless raspberry – 1-2 tablespoons Jif peanut butter, I used smooth – 2 slices bread, I used white bread – 1-2 tablespoons unsalted butter
Using a grill pan on the stovetop, melt butter over medium heat. When the butter is melted, spread it in the pan until the pan is coated.
Add 2 slices of bread. Grill until the bread is toasted with grill marks to your desired level of toasting.
Transfer bread to a cutting board or plate. Spread Jif peanut butter on one side and a dollop of Smucker's fruit preserve on the other side.