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These Grilled Peanut Butter and Jelly Sandwich Bites are a new twist on a classic snack – the perfect snack for after school! (6 minutes, serves 1)
Estimated reading time: 5 minutes
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Grilled Peanut Butter and Jelly Sandwich Bites
Hi Everyone! These Grilled Peanut Butter and Jelly Sandwich Bites are so easy to make – only 6 minutes and 4 ingredients!
I can’t believe how fast this Summer flew by! My daughter M. is going back to school soon and I have some recipes in my back pocket for those after-school snacks.
I remember when I was little, having a snack right after school was so important because I would always be SO hungry!
Those ingredients are Jif peanut butter, Smucker’s fruit spreads (I used Red Raspberry Jam (seedless) for this recipe), sliced bread, and unsalted butter.
You can serve them with new Mott’s® 100% Juice Juice Pouch (I love the Apple Mango!).
I found all the ingredients for this Grilled Peanut Butter and Jelly Sandwich Bites recipe easily at Stop & Shop.
To get those grill marks, you will need to use a stovetop grill pan.
You can certainly toast the bread in the butter using any regular skillet as long as it can fit 2 slices of bread.
Make sure to wait until the grilled bread is off the pan to spread the peanut butter and jam so that they don’t get runny and melty!
I know I would have loved coming home to these Grilled Peanut Butter and Jelly Sandwich Bites after school when I was a little kid 🙂
These Grilled Peanut Butter and Jelly Sandwich Bites are: warm, toasty, sweet, savory, easy to make, simple, and delicious!
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I know you will enjoy these Grilled Peanut Butter and Jelly Sandwich Bites!
Ingredients
- 1 dollop Smucker’s fruit preserve, I used seedless raspberry
- 1-2 tablespoons Jif peanut butter, I used smooth
- 2 slices bread, I used white bread
- 1-2 tablespoons unsalted butter
- 6 toothpicks, optional
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What’s your favorite after-school snack?
Please let me know in the comments below!
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Grilled Peanut Butter and Jelly Sandwich Bites
These Grilled Peanut Butter and Jelly Sandwich Bites are a new twist on a classic snack - the perfect snack for after school! (6 minutes, serves 1)
Ingredients
- 1 dollop Smucker's fruit preserve, I used seedless raspberry
- 1-2 tablespoons Jif peanut butter, I used smooth
- 2 slices bread, I used white bread
- 1-2 tablespoons unsalted butter
- 6 toothpicks, optional
Instructions
- Using a grill pan on the stovetop, melt butter over medium heat. When the butter is melted, spread it in the pan until the pan is coated. Add 2 slices of bread. Grill until the bread is toasted with grill marks to your desired level of toasting.
- Transfer bread to a cutting board or plate. Spread Jif peanut butter on one side and a dollop of Smucker's fruit preserve on the other side. Put the sides together to make a sandwich. Slice the sandwich into 6 even pieces. Optionally, you can use toothpicks to keep the bites together. Enjoy!
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Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 753Total Fat: 43gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 61mgSodium: 643mgCarbohydrates: 81gFiber: 8gSugar: 24gProtein: 17g
Please note that the Calculated Nutrition is an estimate at best.
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What a lovely snack I wish I coudl try one right now. They look so delicious and the perfect bite =) Thanks for your participation on this shop ~ client
These are really delicious. I served this during our party last weekend and they loved it. Grilling the sandwich made a huge difference. Thank you for sharing this!
Hi Sheila, thank you for coming back and commenting on your experience with this recipe. Yes, I think the grilling of the bread really makes a difference. Thank you, best, ~Sara