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Heirloom Tomato Salad

BY LIFE’S LITTLE SWEETS

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This Heirloom Tomato Salad has fresh, ripe, heirloom, in-season tomatoes, a homemade sesame-soy rice vinaigrette dressing, and fresh, Thai basil.

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Ingredients

– 1 large heirloom tomato, or more, washed, stem removed, and diced – 1 tablespoon extra virgin olive oil – 1 teaspoon toasted sesame oil – 1 teaspoon toasted sesame rice vinegar

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Step 1

Make the dressing: Add the olive oil, sesame oil, rice vinegar, and soy sauce and season with fine salt and fresh, ground, black pepper. Whisk the ingredients until blended.

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Step 2

Add the prepared heirloom tomato to the serving dish, add the dressing and some fresh basil, and mix. Top and garnish with more basil.

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Give Heirloom Tomato Salad a try!

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For more delicious recipes, visit Life’s Little Sweets

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