PREP TIME: 10 MINS
COOK TIME: 1 HOUR
1
Boil a turkey carcass in water, once it’s at a boil, reduce to a simmer for 1 hour or until the meat easily falls off the bone.
2
Take the carcass out and put it on a plate to cool. Strain the broth to strain out any pieces of skin or bone so that you just have the broth.
3
When the carcass is cool enough to touch, with your cleaned fingers, pick apart the turkey meat from the bone. Discard the bones. Add the meat back into the broth.