Homemade Turkey Soup

This nourishing Homemade Turkey Soup recipe can be made with leftovers from a Turkey dinner. You can make the broth from turkey leftovers, just add some veggies and turkey meat and you are all set for a delicious and savory soup!

PREP TIME: 10 MINS

COOK TIME: 1  HOUR

 yield: 10 SERVINGS total time: 1 HOUR 10 MINUTES

– 1 bunch (not more than 12 ounces) bok choy, or baby bok choy, washed with ends cut

Ingredients

– 1 tbsp regular olive oil, add more, if needed

– 1 tsp fresh chopped garlic, 1-2 cloves

INSTRUCTIONS

1

Boil a turkey carcass in water, once it’s at a boil, reduce to a simmer for 1 hour or until the meat easily falls off the bone.

INSTRUCTIONS

2

Take the carcass out and put it on a plate to cool. Strain the broth to strain out any pieces of skin or bone so that you just have the broth.

INSTRUCTIONS

3

When the carcass is cool enough to touch, with your cleaned fingers, pick apart the turkey meat from the bone. Discard the bones. Add the meat back into the broth.

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