HORCHATA

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Horchata is an iced, sweet, rice-based (or coconut) milk drink native to Mexico. It has cinnamon and vanilla flavors infused in it and it’s so refreshing during warm weather!

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Hi Everyone, I tried Horchata for the for the first time in California It was so good. Give it a try!

Full, Printable Recipe

I can see this Horchata recipe being made for picnics, brunch, family gatherings, holidays or just to have as a nice drink in the refrigerator when meal planning.

Full, Printable Recipe

INGREDIENTS

Full, Printable Recipe

Ingredients

Full, Printable Recipe

Wash the Rice: In a fine, mesh strainer, rinse the rice before soaking it to get out any impurities.

Full, Printable Recipe

Soak the Rice Mixture: In a large mixing bowl, add the rice, cinnamon and optional almonds, add water and make sure all ingredients are submerged.

Full, Printable Recipe

Swipe up to get the full recipe

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HORCHATA

Horchata is an iced, sweet, rice-based (or coconut) milk drink native to Mexico. It has cinnamon and vanilla flavors infused in it and it’s so refreshing during warm weather!

Get the recipe

Hi Everyone, I tried Horchata for the for the first time in California It was so good. Give it a try!

I can see this Horchata recipe being made for picnics, brunch, family gatherings, holidays or just to have as a nice drink in the refrigerator when meal planning.

INGREDIENTS

-1 1/3 cups long grain white rice – 1 1/3 cups granulated white sugar, organic, if possible – 1/2 cup almonds, whole raw, optional

Ingredients

– 2 cinnamon sticks – 1 tablespoon pure vanilla extract, organic, if possible – 12 ounces (1 can) evaporated milk

Wash the Rice: In a fine, mesh strainer, rinse the rice before soaking it to get out any impurities.

Soak the Rice Mixture: In a large mixing bowl, add the rice, cinnamon and optional almonds, add water and make sure all ingredients are submerged.

Swipe up to get the full recipe

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