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Horchata is an iced, sweet, rice-based (or coconut) milk drink native to Mexico. It has cinnamon and vanilla flavors infused in it and it’s so refreshing during warm weather!

Hi Everyone, I tried Horchata for the for the first time in California It was so good. Give it a try!

I can see this Horchata recipe being made for picnics, brunch, family gatherings, holidays or just to have as a nice drink in the refrigerator when meal planning.


– 2 cinnamon sticks – 1 tablespoon pure vanilla extract, organic, if possible – 12 ounces (1 can) evaporated milk