Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This Pumpkin Spice Bread yields 2 generous loaves and can be customized with your favorite toppings and Vanilla Coconut Icing! Bring this favorite to your next holiday gathering! Be sure to check out the other #FoodieMamas pumpkin recipes below!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
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Egg Carrot Salad has crunchy, shredded carrots, 12 hard-boiled eggs, smoked paprika, cumin, onion, mayonnaise, vinegar, pickle relish, fresh chopped chives. This egg salad recipe is a great way to use up extra eggs and makes a delicious appetizer or side dish!
Estimated reading time: 4 minutes
Hi Everyone, it's egg salad season!
This Egg Carrot Salad is my new favorite egg salad.
It has 12 hard-boiled eggs, so it's a great way to use up eggs and Springtime is when those hens are laying plentifully.
Our family loves carrots and we always have a big, 5-pound bag of carrots on hand in the refrigerator - this recipe uses 1 cup of shredded carrot.
Also, if you juice, you can use the leftover carrot pulp too.
RELATED: Egg Salad Recipe
Egg salad is great to bring to picnics (make sure you have a cooler to keep it cold!), BBQs, or just to meal plan for the week which is what I usually do.
I like to make sandwiches with this Egg Carrot Salad, you can also eat it with crunchy kettle chips, and/or if you are not vegan/vegetarian sprinkle bacon bits on it.
This egg salad tastes like deviled eggs in salad form.
If you try this Egg Carrot Salad recipe and like it, please give it a recipe rating in the recipe card below and let us know in the comments below.
I would love to know what meal or occasion you make it for!
Thank you for reading and following along!
Egg Carrot Salad has crunchy, shredded carrots, 12 hard-boiled eggs, smoked paprika, cumin, onion, mayonnaise, vinegar, pickle relish, fresh chopped chives. This egg salad recipe is a great way to use up extra eggs and makes a delicious appetizer or side dish!
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Please note that the Calculated Nutrition is an estimate at best.
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Jonathan Bryans says
Excellent.....I eat in a bun for breakfast......so nice and a well considered recipe.....Thank you
Sara Maniez says
Hello Jonathan, thank you very much! I am glad that you like it!