PREP TIME: 1 MIN
COOK TIME:1 MIN
1
In a small bowl, add 1 whole egg and 1 tablespoon water and whisk to combine.
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2
Using a silicone pastry brush, brush it onto the baking recipe that you need it for.
You can use the egg wash right away or store it, covered in the fridge until you need it. Use the same day.
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