How to Make Dyed Easter Eggs

How to Make Dyed Easter Eggs are colorful, edible, customizable eggs and also a fun Spring activity to do with loved ones and friends. Enjoy them as apart of Easter brunch/dinner with flakey sea salt and fresh ground pepper.

PREP TIME: 20 MINS

COOK TIME: 12 MIN

 yield: 18 Eggs total time: 32  MINUTES

– 18 eggs (you can do any amount you feel comfortable doing, it's more fun to do a large amount)

Ingredients

– water

gel food coloring

INSTRUCTIONS

1

Set up your working area with all the ingredients and kitchen tools. Chose which dyes you want to use.

INSTRUCTIONS

2

Add the desired amount of eggs (make sure not to over crowd, you may need to boil them in batches, depending on the size of your pot) to salted water (about 1 teaspoon salt). Bring a large pot of water to a boil (about 3-4 minutes) over high heat.

INSTRUCTIONS

When the water reaches a boil, turn off heat, remove from burner and cover, let stand 12 minutes.

3

For more refreshing drinks and other delicious recipes, visit Life's Little Sweets

Sign Up For Our Weekly Email List & Get Your Free Seasonal Produce Chart PDF