PREP TIME: 20 MINS
COOK TIME: 20 MINS
Add the rinsed rice to the Instant Pot metal pot, and add the bouillon and the water.
Cover the Instant Pot with the lid, and make sure it is set to "sealing." Press the "porridge" setting.
Ladle soup into a serving bowl, add the shredded lettuce, chopped ginger, and scallion, and season with fine salt and white pepper.