If you’re looking to try something new in the kitchen, consider giving kohlrabi a try. In this story, we’ll cover everything you need to know about this versatile vegetable.

WHAT IS KOHLRABI?

Kohlrabi is a member of the brassica family, which includes other vegetables like broccoli, cauliflower, and kale.

THE HISTORY OF KOHLRABI

Kohlrabi has been around for centuries and has been cultivated all over the world. In this story, we’ll take a look at the history of kohlrabi and how it has evolved over time.

The word “kohlrabi” is derived from the German words “kohl,” meaning cabbage, and “rabi,” meaning turnip.

ORIGINS OF KOHLRABI

It became a popular vegetable in both the United States and Canada, where it was grown in gardens and sold at local markets.

SPREAD OF KOHLRABI

Kohlrabi has a number of different varieties, each with its own unique flavor and appearance.

VARIETIES OF KOHLRABI

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